Controlling your diabetes is a hard job, but imagine adding the management of Celiac disease. Celiac disease is when the lining of your small intestine is damaged due to a reaction from eating gluten (wheat, barley, rye, and oats). Ten percent of Type 1’s are more susceptible to have Celiac disease.
Watch as nutritionist Joy Dubost describes what Celiac disease is and its connection with diabetes. Let’s raise awareness!
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