Diabetes Recipe: Lamb and Lentil Tagine
Who says diabetics can’t be adventurous with their food?! Well whoever has, hasn’t tried some of Linda Gassenheimer’s amazing diabetes friendly meals! From her book “Fast and Flavorful Great Diabetes Meals from Market to Table, Linda will be giving us a tutorial for a Lamb and Lentil Tagine from Morocco.
Watch and learn how this traditional dish is named and made in a tagine, a conical pot that cooks and creates a moist, tender, and flavorful lamb.