Want a delicious home-baked treat without worrying about how many carbs are jam-packed in it? Well we’ve got a delectable recipe for you, low-carb chocolate muffins!
Diabetes cook, Tova, gives us a recipe for these tasty muffins by using protein powder to replace in a muffin that would normally contain too many carbs. This easy, affordable, and natural morning or afternoon snack tastes amazing and will leave you asking for more!
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