Diabetes Recipe: Tuna Steaks And Pecan Spinach Salad
Who said you can’t eat great meals because you have diabetes? Well whoever that was thought wrong! American Diabetes Association brings us the cooking talents of TV and radio personality, best selling author, spokesperson, and food consultant Linda Gasseheimer.
From her book Fast and Flavorful: Great Diabetes Meals from Market to Table, watch and learn how she makes a delicious hot glazed tuna steak with pecah spinach salad. Eat happy, eat healthy!