This updated version of a holiday favorite is a great alternative to traditional fruitcake recipes, which can be fatty and sugar filled. No need to fret, however, because with a little tweaking to the recipe you can enjoy this classic holiday dish again!
Watch as chef, Tova creates a holiday dessert that is delicious and easy. The best part of course is that it is tasty as well as diabetic friendly. In this case, you really can have your cake and eat it too!
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